— About Electric Toast
Toast, coffee, records.
About Electric Toast: we're a Budapest brunch bar built on two obsessions — sourdough toast and record culture. Every plate starts with slow-fermented sourdough, toasted to order and topped with honest, seasonal ingredients. Every cup starts with specialty-grade coffee, pulled properly, alongside a dedicated matcha and tea program. And every visit plays out on vinyl — a rotating crate of records chosen the way we choose toppings, with care and a point of view. It's a small room in District VI, a short walk from the Opera and Andrássy Avenue, built for people who want their morning slow, their toast honest and their soundtrack analog.
— The Toast
Sourdough, done properly
Every plate at Electric Toast starts with slow-fermented sourdough, toasted to order and topped with honest, seasonal ingredients — from a straightforward four-cheese toast and roasted mushrooms to a sausage scramble built for a slow Sunday. Nothing arrives frozen or pre-plated; the toast is the point.
— The Coffee
Specialty coffee and matcha
A full specialty coffee bar sits alongside a dedicated ceremonial matcha and Zhao Zhou tea program — batch brew and cold brew for the purists, foam-topped matcha builds, and oat milk options for anyone who wants a bit more spectacle in their cup.
— The Vinyl
Records, not playlists
The soundtrack is chosen the way the toppings are: with care and a point of view. Vinyl runs the room from open to close — crate-dug jazz, soul, funk, and relaxed electronic grooves, not algorithm-picked — and it's as much a reason to come back as the menu is.
— The Room
District VI, near the Opera
Electric Toast sits at Káldy Gyula utca 1, 1061 Budapest, a short walk from the Hungarian State Opera, Andrássy Avenue, and Deák Ferenc tér — a small, laid-back room built for slow mornings in the middle of the city. Open daily 08:00–17:00 on a walk-in basis.